Cat. No.	Volume
Trypsin (1:250)
UV Inactivated (1x)	L11-658	100 ml

• Ready to use solution
• Detachment of cells

Trypsin is treated by a validated UV inactivation process to destroy viruses and mycoplasma. Any potential contamination is completely eliminated. This process has no effect on the enzymatic activity of trypsin.

pH	7.0 – 7.5
Osmolality	260 – 340 mOsmol/kg
Endotoxin	< 20 EU/ml
Cell Detachment	tested
Sterility	tested
Shelf Life	2 years
Storage	≤ -15°C
Powder:
Mycoplasma	not detected
Virus free	tested for porcine parvoviruses
Activity	1 g trypsin digests 250 g casein substrate
Source	porcine

Trypsin	2.5 mg/ml
Solvent	PBS, without Ca & Mg