| |
Cat. No. |
Volume |
| Trypsin EDTA (1:250) |
|
|
| UV Inactivated (1x) |
L11-660 |
100 ml |
- Ready to use solution
- Detachment of cells
Trypsin is treated by a validated UV inactivation process to destroy viruses and mycoplasma. Any potential contamination is completely eliminated. This process has no effect on the enzymatic activity of trypsin.
| pH |
7.0 – 7.5 |
| Osmolality |
260 – 340 mOsmol/kg |
| Endotoxin |
< 20 EU/ml |
| Cell Detachment |
tested |
| Sterility |
tested |
| Shelf Life |
2 years |
| Storage |
≤ -15°C |
| |
|
| Powder: |
|
| Mycoplasma |
not detected |
| Virus free |
tested for porcine parvoviruses |
| Activity |
1 g trypsin digests 250 g casein substrate |
| Source |
porcine |
| Trypsin |
0.5 mg/ml |
| EDTA (Titriplex III) |
0.22 mg/ml |
| Solvent |
PBS, without Ca & Mg |
