
| Cat. No. | Volume | |
| SILAC DMEM | ||
| w/o L-Arginine, w/o L-Lysine, w/o L-Glutamine | E15-086 | 500 ml |
Stable Isotope Labelling with Amino acids in Cell culture (SILAC) is an in vivo labelling method for relative quantization of proteins. A mass spectrometry-based technique was developed to detect differences in protein abundance between two (or more) samples. Therefore two populations of cells are cultivated in cell culture with either normal amino acids or the corresponding heavy isotopes. Proteins from both cell populations can be combined and analyzed by mass spectrometry.
| CO2-Concentration, optimum | 8.5 % |
| pH | 6.8 – 7.5 |
| Osmolality | 280 – 350 mOsmol/kg |
| Endotoxin | < 1 EU/ml |
| Cell Culture | tested |
| Sterility | tested |
| Shelf Life | 18 months |
| Storage | +2°C to +8°C |