| |
Cat. No. |
Volume |
| Horse Serum |
|
|
| |
B11-021 |
100 ml |
| |
B15-021 |
500 ml |
| |
|
|
| Horse Serum |
|
|
| Heat Inactivated |
B11-122 |
100 ml |
| |
B15-122 |
500 ml |
- Alternative to Calf Serum
- Low haemoglobin content
- Low content of fatty acids
- Collected in approved abattoirs
- To reduce complement factors
- Heating the serum to +56°C and maintaining this temperature for 30 minutes
- Inactivation of enzyme activities
| pH |
7.0 – 8.0 |
| Osmolality |
260 – 320 mOsmol/kg |
| Endotoxin |
value |
| Total Protein |
5.0 – 7.5 g/dl |
| Albumin |
2.3 – 4.1 g/dl |
| Haemoglobin |
< 50 mg/dl |
| Mycoplasma |
not detected |
| Virus tested for |
EIA (Equine Infectious Anaemia) |
| Sterility |
tested |
| Shelf Life |
5 years |
| Storage |
≤ -15°C |
For each batch a Certificate of Analysis can be requested for detailed results of our quality control.