Calf Serum
| Cat. No. | Volume | |
| Calf Serum | ||
| B11-004 | 100 ml | |
| B15-004 | 500 ml | |
| Calf Serum | ||
| Heat Inactivated | B11-106 | 100 ml |
| B15-106 | 500 ml | |
| Calf Serum | ||
| Gamma Irradiated | B11-307 | 100 ml |
| B15-307 | 500 ml |
Applications
- Short term culture of cells with low sensitivity
- Fermentation
- Stabilizer for enzyme assays
- Serum control standard
- Surface coating
Features
- High amount of IgG antibodies
- Cost-effective alternative to FBS
Heat Inactivation
- Heating the serum to +56°C and maintaining this temperature for 30 minutes
- Inactivation of complement factors
- Reduction of enzyme activities
Gamma Irradiation
- Serum is irradiated with at least 25 kGy
- Reduction of gamma-sensitive viruses and mycoplasma
- Irradiation can be performed up to 35 kGy upon special request
Product Specifications
| pH | 6.8 – 8.2 |
| Osmolality | 240 – 340 mOsmol/kg |
| Endotoxin | value |
| Total Protein | 5.0 – 8.5 g/dl |
| Albumin | value |
| Haemoglobin | value |
| Mycoplasma | not detected |
| Virus tested for | PI-3, BVD-AB, BVD-V, BHV-I |
| Sterility | tested |
| Shelf Life | 5 years |
| Storage | ≤ -15°C |
For each batch a Certificate of Analysis can be requested for detailed results of our quality control.