| |
Cat. No. |
Volume |
| Bovine Serum |
|
|
| |
B11-011 |
100 ml |
| |
B15-011 |
500 ml |
| |
|
|
| Bovine Serum |
|
|
| Heat Inactivated |
B11-112 |
100 ml |
| |
B15-112 |
500 ml |
| |
|
|
| Bovine Serum |
|
|
| Gamma Irradiated |
B11-313 |
100 ml |
| |
B15-313 |
500 ml |
- Cell culture additive
- Control standard
- Dilution matrix
- Calibration
- High batch conformity
- Low haemoglobin content
- Sterile filtered
- Heating the serum to +56°C and maintaining this temperature for 30 minutes
- Inactivation of complement factors
- Reduction of enzyme activities
- Serum is irradiated with at least 25 kGy
- Reduction of gamma-sensitive viruses and mycoplasma
- Irradiation can be performed up to 35 kGy upon special request
| pH |
6.8 – 8.2 |
| Osmolality |
240 – 340 mOsmol/kg |
| Endotoxin |
value |
| Total Protein |
5.0 – 8.5 g/dl |
| Albumin |
value |
| Haemoglobin |
value |
| Mycoplasma |
not detected |
| Virus tested for |
PI-3, BVD-AB, BVD-V, BHV-I |
| Sterility |
tested |
| Shelf Life |
5 years |
| Storage |
≤ -15°C |
For each batch a Certificate of Analysis can be requested for detailed results of our quality control.