Cat. No.	Volume
Amphotericin B	P11-001	100 ml

Amphotericin B is an antifungal agent that is used in tissue culture for the control of yeasts and fungi. It acts by binding to steroidal alcohols in the cell membrane of susceptible fungi. Amphotericin B creates channels in the cell membrane resulting in an increase of membrane permeability. The loss of cations through the channels into the extracellular space and the inhibition of a number of membrane bound enzymes destroy the yeast or fungus. Amphotericin B has no effect on bacteria and viruses.

• Antifungal spectrum
• Interacts with membranes of fungi
• Forms channels in membranes

Recommended final concentration: 10 ml/l

pH	6.5 – 8.0
Osmolality	0 – 50 mOsmol/kg
Endotoxin	< 10 EU/ml
Cell Culture	tested
Sterility	tested
Shelf Life	2 years
Storage	≤ -15°C
Stability	5 days at +37°C

Amphotericin B	0.25 mg/ml
Solvent	Water